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about
deux bakery

A neighborhood bakery with a soft spot

We bake the familiar with a little more joy — by hand, in small batches, every single morning.
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our mission

Meet The Baker Behind The Counter

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FOUNDER NOTE

“I WANTED DEUX TO FEEL LIKE THE BAKERY YOU GREW UP WITH — ONLY A LITTLE MORE PLAYFUL.”

That means knowing the dough by touch, learning every regular’s order, and refusing to rush the parts that make a pastry worth remembering.
JOHN SMITH
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BAKED BY HAND
SERVED SAME DAY
NO SHORTCUTS
why deux

Freshly Made With Care
For Everyday

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Made Fresh Daily
All goods are baked fresh daily, so every bite tastes its best.
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Quality Ingredients
We choose simple, honest ingredients for better flavor and texture.
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Made To Share
Thoughtful bakes made for slow mornings, good coffee, and good company.
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Made Fresh Daily
All goods are baked fresh daily, so every bite tastes its best.
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Made Fresh Daily
Freshly baked every morning with love, care, and quality ingredients.
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in numbers

The Numbers Behind Every Loaf We Bake

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12+
Years of Baking
 Perfecting our craft through years of hands-on baking.
40+
Handmade Bakes
 A seasonal selection of breads, pastries, cakes.
30K+
Happy Customers
 Freshly baked moments shared with our community.
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team member

Freshly Made With Care
For Everyday

Team-Member
ETHAN MILLER
Founder
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ETHAN MILLER
Head Baker
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ETHAN MILLER
Pastry Chef
Team-Member
ETHAN MILLER
Executive Baker
Team-Member
ETHAN MILLER
Sous Chef
Team-Member
ETHAN MILLER
Bakery Manager
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